Soria information
Food and Wine
Sorian gastronomy has its main allies in pork
products and roast lamb. It also conserves other traditionally
pastoral dishes, such as fried breadcrumbs (using bread, garlic
and pork) and "caldereta" (a lamb stew). Butter is also
one of the most typical traditional products from Soria.
The province of Soria offers interesting routes for enjoying its
landscapes and historical-artistic legacy. The Duero Route will
take us to towns on the banks of this river. In Almazán,
Burgo de Osma, Berlanga del Duero or San Esteban de Gormaz we
can get closer to Soria's medieval past. The Canyon of the River
Lobos is a place where nature and art meet. Another river, the
Jalón, will be our guide to visit Medinaceli, Arcos de Jalón
or Santa María de la Huerta, towns with interesting Romanesque
and Gothic structures.
The Moncayo and las Icnitas Route will lead us to Numancia, a
former Celtiberian hill fort, San Pedro Manrique and Ágreda,
a city where the Arab, Jewish and Christian cultures met during
the Middle Ages. Interesting examples of popular architecture
are shown to us along the los Pinares and Urbión route, in places
such as Vinuesa, Salduero or Duruelo de la Sierra. From here you
can go up the Urbión Peak (2,226 m.), among pine and beech
woods.
Source: Web server of Instituto de Turismo de España, TURESPAÑA.