Burgo de Osma gastronomy
In this town you can try succulent gastronomy,
which has its best allies in the typical products of the meat
market. To try them the most advisable option is to visit the
gastronomic exhibitions of the meat market, which are organised
annually by the Hotel Virrey Palafox, declared of tourist interest.
They are held at weekends in February and March, and allow you
to try a wide variety of sausages and other pork products.
Also typical are game based dishes (partridge, hare, quail, etc.) and fish (trout and river crabs). And not forgetting vegetables from the banks of the River Ucero, especially cardoon and El Burgo beans. Autumn offers "Lactarius Delicious" (a type of wild mushroom) and cardoon shoots.
El Burgo de Osma shares with the rest of the Castile region other culinary specialities such as grilled, roast or stewed lamb, or "cocido castellano" (a stew made with chickpeas, pork, spicy sausage, etc.).
And as the culmination, the city's excellent desserts provide cakes such as "harinados" or "sobadillos hojaldrados".
Source: Web server of Instituto de Turismo de España, TURESPAÑA.