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Pollença Gastronomy

Like the rest of the island the area of Pollença reflects I nits gastronomy the tradition of the Mediterranean cooking. The area offers a wide range of Restaurants either in local cooking.Very known are the following dishes: " pa amb oli" (fried potatoes, peppers and aubergines with tomato sauce), "arroç brut" (stoc rice with meat and vegetables), "coques de trempo I verdures" (tomato, onion and pepper or vegetable plain case), "panades" (meat or vegetable pies), "llom amb col" (pork filet with cabbage), "porcella" (sucling pig), followed by an home- made ice- cream or "gató d´ametlla" (almond cake). or a delicious "ensaïmada "sweet lard cake) from Mallorca.

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