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Navarra information

Gastronomy


Navarre is a land of tasty meats and delicate vegetables, without forgetting river fishs, prepared in an original way.<

As an aperitif you can have the popular fried “txistorra” that is a sort of thin and spicy sausage

The vegetable offer is very wide, from the typical “cogollicos” de Tudela (baby tender lettuce) ,”pimientos del piquillo”(small red peppers , cooked in a very special way) or the asparagus, artichokes de la “Mejana”.<

In Pamplona the bull stew is very typical during and after the San Fermin Festivities.

We do not have to forget the fantastic wines aged in Navarra , from the refreshing “rosados” to the most aromatic and complex red .

And of course , we have to mention the “Pacharan” a medium sweet liquor, usually served on the rocks and as a digestive.


Navarra guide

Navarra map
Navarra information
Navarra Gastronomy
Pamplona information
San Fermines in Pamplona
Cathedral of Pamplona
Museum of Pamplona
Pamplona Museums

Chamber of Comptos
La Ciudadela of Pamplona
Pamplona accommodation
Pamplona restauants
Estella information
Estella: Church of San Miguel
Estella: Church of San Pedro

Roncesvalles information
Collegiate of Roncesvalles
Olite information
Castle of Olite
Elizondo information
Puente la Reina information
Tudela information

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