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Palencia information

Gastronomy

The excellent ingredients produced in the province form the basis of Palencia's culinary tradition. Among the most characteristic dishes are "lechazo asado" (roast lamb) and "pichón estofado" (stewed pigeon). The vegetables and garden produce of the fertile fields are use to make tasty vegetable stews. Other specialities of the region are pork products Saldaña beans and sheep's cheese. To round a meal off, we recommend you trying the famous biscuits from Aguilar de Campoo, the sweets from Osorno or "leche frita" (made from milk, eggs, flour and sugar). Not forgetting to accompany any of these dishes with the excellent Designation of Origin Cigales wines.


Source: Web server of Instituto de Turismo de España, TURESPAÑA.

Palencia guide

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Palencia Museums
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Palencia Gastronomy
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