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Seville Gastronomy

   

Seville's gastronomy is a true reflection of its entire history. It is intimately linked to Andalusian from where it gets its ingredients.

This is this case of jamón serrano (cured ham), shellfish from Cádiz and Huelva, manchego cheese...It is a popular cuisine inherited from its past.

The essential olive oil can be traced to Seville's close ties with Mediterranean civilizations. Refined and tolerant Muslims introduced other new elements. Additional ingredients brought back from America were rapidly integrated into Sevillian cuisine and later spread throughout Europe.

Gazpacho is a mixture of bread, water, garlic, tomato, peppers, vinegar and olive oil. It is served in a cup or bowl when accompanied with garnish.It represents one of the best exponents of our cuisine. Its recipe evolved further as new ingredients were brought back from America in the 17th C.



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